And I mean we started at like 3 years old here too! The girls always liked making this cornbread because they loved squeezing the water out of the zucchini.
One of the first things we cooked together were these Homemade Biscuits. Getting their hands dirty and getting to eat what they have cooked has not only been fun, but it has taught them a real skill. Over the years we have cooked lots of great recipes together. This is one of my all time favorite recipes to cook with my girls. No problem! Any Cornbread mix will be fine, just use about 1 cup and ½ a cup of any substitution, including Krusteaz for a gluten free alternative. Bake 30 to 45 min until cheese is melted and bread is slightly browned.Pour into a lightly greased 8 x 11 casserole pan. Season with salt, pepper, oregano and garlic.
Mix zucchini, onion, corn and eggs in a large bowl.Can squeeze in a teat towel or cheesecloth to expedite process. Preheat oven to 350 degrees Fahrenheit.1 cup of whole kernel corn, rinsed and drained.3 cups shredded zucchini, drained and squeezed.
Cornbread dressing with jiffy cornbread mix recipe how to#
So let me tell you how to do the rest! ~Ingredients~ That is it! That is the most work this recipe calls for. This makes sure you don't have too much moisture in the cornbread. Once ready to mix it all, I take a tea towel or cheesecloth and squeeze the excess water out of the zucchini. I usually allow drain time while I am prepping the other ingredients. Allow it to sit in a colander for a little bit to drain some. I simply use my box grater and grate the zucchini. While this one may be a little more labor intensive, it is still so easy. Also, taking a box mix like this Jiffy bread and adding the zucchini, spices, egg and cheese really do make it more. It's filling and just seems so much more than a staple of corn bread. Is it a meal? Is it cornbread? That answer is up to you! I love this dense, moist spin on cornbread because it really feels more like a side dish. This moist cornbread has a touch of sweetness and texture you will love. Zucchini Cornbread is a delicious spin on traditional cornbread.
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